徽州毛豆腐英文介紹
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Huizhou Mao Tofu is also called a mildew, Huizhou area traditional cuisine, is a surface long and white milky mold. The main practice is to cut the tofu into a block, the process of fermentation, so that the long appearance is allowed to make white hair, then use the fried to be slightly smoke, and then red.
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